Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Our food may contain, or may have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. Please make your server aware of any food allergies you or your party may have.