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where taste & tradition merge
our menus

Executive Chef: Lashunta Oxendine

pk’s chefs strive to showcase the finest local farmers, fishermen, butchers & bakers.

full menu

Whether you're a long-time patron or a first-time visitor, we cordially invite you to explore our tantalizing restaurant menu, expertly crafted to delight your taste buds.

dietary menu

In our commitment to culinary inclusivity and wellness, we have meticulously curated a menu that celebrates flavor without compromising on dietary preferences.

cocktail menu

We are delighted to extend an invitation to you to explore our meticulously crafted cocktail menu.

consumer advisory:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Our food may contain, or may have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. Please make your server aware of any food allergies you or your party may have.