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where taste & tradition merge
food menu

Executive Chef: Lashunta Oxendine

pk’s chefs strive to showcase the finest local farmers, fishermen, butchers & bakers.

small plates & snacks

GERMAN STYLE PRETZEL 14

ground mustard & beer cheese dip

PORK RINDS 07

sriracha lime

COUNTY LINE BOILED PEANUTS 07

SKIN ON FRENCH FRIES 07

cRISPY BRUSSEL SPROUTS 10

tossed in caesar and lemon

DEVILED EGGS 14

seasonal chef’s selection

SHRIMP COCKTAIL 18

our traditional cocktail sauce & lemon

PK POUTINE 16

fries topped w/ smoked cheddar mornay, pork belly, sour cream & chives

POUTINE 14

fries topped w/ cheese curds, brown gravy, sour cream & chives

CHARCUTERIE & CHEESE 24

Sweet Grass Dairy, Spotted Trotter Charcuterie, Sunday Sourdough served with Blueberry Pepper Jelly

BAKED MAC AND CHEESE 14

macaroni pasta, three cheese blend, fine herbs

add grilled or fried chicken breast +08
add grilled skirt steak +10
add sautéed shrimp +11
add lobster +22

CRISPY WINGS 18

10 wings with choice of sauce: smoked whiskey bbq, spicy datil, local honey mustard, PK buffalo, or mystery sauce

*served w/ ranch or bleu cheese

FRIED PICKLES 12

buttermilk marinated fried dill pickle chips served with ranch

CHICKEN POT PIE 17

shredded chicken thigh, onion, carrot, corn, peas, potato, and a puff pastry top

Soups & Salads

BEER CHEESE SOUP 4/7

pretzel crumbles

PK CHILI 4/7

cornbread croutons

super bowl salad 16

baby kale & friends, housemade green goddess dressing, avocado, asparagus, quinoa, snap peas, cucumber, pickled egg, toasted pumpkin seeds & hemp hearts

GRILLED ROMAINE LETTUCES 16

parmesan reggiano, crouton & housemade caesar

BLACK N’ BLEU 19

skirt steak, field greens, heirloom cherry tomatoes, roasted bell peppers, pickled onions, bleu cheese crumbles & honey balsamic vinaigrette

PK COBB SALAD 19

chopped romaine, pickled red onion, pickled egg, bacon jam, fried chicken, avocado, smoked cheddar, & roasted tomato vinaigrette

*ADD TO ANY SALAD:  CHICKEN BREAST +08 |  SKIRT STEAK +10| SHRIMP +11  |  SALMON +15

craft burgers & sandwiches

Fresh ground 100% Prime beef, seared till chef knows they’re perfect. Served on a brioche bun with a side of fries. Upgrade to a cup of soup or a side salad +02 or upgrade to a PK Premium Side. Sub grilled/fried chicken breast +02  

PK SIGNATURE BURGER 20

1/2 lb. house blend of short rib, brisket, sirloin, smoked bacon red onion jam, fried egg & red dragon cheese

WHISKEY BBQ BURGER 18

smoked cheddar, bacon, whiskey bbq sauce & French’s onions

THE BOOTLEGGER BURGER 19

smoked bacon, fried pickled green tomato, house pimento cheese, arugula

TRIPLE MUSHROOM SWISS BURGER 18

shiitake, button & oyster mushrooms, roasted garlic aioli & Swiss cheese

THE GARDEN GURU 19

veggie burger, garlic aioli, roasted bell peppers, arugula & avocado

FRIED CHICKEN SANDWICH 18

sliced tomato, pickled green tomato, lettuce & buttermilk ranch
*Also available grilled

french dip 20

roast beef, sauteed mushrooms, swiss cheese, buttered ciabatta, served au jus

vegetarian reuben 15

corned beets, datil sauerkraut, Swiss cheese & Russian dressing on marble rye

crispy flounder 18

cornmeal fried flounder served on a toasted brioche bun w/ crisp slaw & sliced tomato

short rib grilled cheese 18

24-hour braised short rib, cheddar cheese, sofrito (seasoned tomatoes, onions, & bell peppers) & garlic aioli on sourdough bread

maine lobster roll 32

100% wild caught Maine lobster, old bay, shallots, celery & lemon mayonnaise served on a toasted white roll

build your own burger ~ 15

certified prime, upgrade to the special house blend +02 | grilled/fried chicken breast +02 | or veggie burger +01

TOPPINGS:

FREE

lettuce | tomato | dill pickles | red onions

extra $1

roasted garlic aioli | fried egg | french’s crispy onions | arugula | cheddar, swiss, pepper jack | pickled green tomato | whole grain mustard | jalapenos | datil mustard | whiskey bbq

premium $2

smoked bacon | avocado | caramelized onions | sautéed bell peppers | smoked gouda | cheese curds | bleu cheese crumbles | three mushroom blend | fried pickled | green tomatoes

gourmet $3

pork belly | bacon jam | goat cheese | short rib | pickled red onions | red dragon cheese | smoked cheddar | PK chili | house made pimento cheese

PK Mains

braised shortrib 30

boneless shortrib braised in beef stock, mashed potatoes, brown gravy

chargrilled ribeye 35

handcut 13 oz ribeye, loaded baked potato, sweet corn & country-style green beans

pan-seared salmon 32

honey bourbon salmon, dirty rice, broccoli

flounder platter 30

mac & cheese, green beans, hushpuppies

handspun milkshakes & floats

no alcohol 9 | with alcohol 13

COOKIES & CREAM WITH CHOCOLATE LIQUEUR

HOT FUDGE BROWNIE WITH BOURBON

BANANAS FOSTER WITH MADI RUM

PEANUT BUTTER CHOCOLATE WITH PEANUT BUTTER WHISKEY

ROOT BEER FLOAT 8

Desserts

madi rum bread pudding 9

w/ a scoop of vanilla ice cream

madi rum cakes 9

w/ whipped cream & strawberries

dessert of the day 10

kids' menu

HAMBURGER 10
CHEESEBURGER 10
HOUSE BATTERED CHICKEN FINGERS 10
GRILLED CHICKEN FINGERS 10
MAC & CHEESE 09
GRILLED CHEESE 09

PK Premium Sides ~ 07

UPGRADE YOUR SIDE TO A PK PREMIUM +04

Dirty Rice

sweet corn

loaded baked potato

mashed potato

broccoli

country-style green beans

$5 SPLIT PLATE CHARGE

consumer advisory:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Our food may contain, or may have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. Please make your server aware of any food allergies you or your party may have